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Thursday, April 24, 2008
HEALTHY DINNER: A POEM
I seared a breast of chicken
It wasn’t very good.
How is that rubber
Can masquerade as food?
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High Heels & Frijoles
High Heels & Frijoles is a recent culinary school graduate's diary about her ongoing love affair with food.
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April
(22)
March
(1)
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(5)
January
(7)
November
(1)
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(4)
September
(2)
August
(7)
Recipes
Asian-spiced pork loin
Baconator BLT
Banana bread
Beer stew
Best biscuits ever
Blueberry sour cream ice cream
Bran muffins with blueberries
Broccoli Rabe x 3
Cappellini carbonara
Chocolate cake
Chocolate chip cookies
Fried chicken
How to fry an egg
Iguana en pinol
Mayonnaise
Mexican street corn
Monte Cristo sandwich
Pastel de maleta
Peachy keen shortcakes
Pineapple turnover
Poached peaches
Polvorones
Pork tenderloin with apples and onions
Rice with dates, pine nuts, escarole, & red peppers
Sausage, spinach, & potato frittata
Sugar & Cinnamon Crusted French Toast
Super-sticky buns
Turkish rice pilaf with chickpeas & lentils
Vanilla bean-orange rice pudding
Index
apple
(1)
bacon
(3)
bakery
(2)
banana
(3)
beans
(1)
beef
(3)
beer
(1)
biscuits
(1)
Boston
(1)
bread
(4)
breakfast
(7)
Brooklyn
(1)
brunch
(2)
cake
(2)
Cambridge
(1)
cheese
(1)
chicken
(4)
Chile
(1)
Chinese
(2)
chocolate
(2)
cookies
(2)
dessert
(8)
eggs
(4)
fast food
(3)
fish
(1)
Florida
(1)
frijoles
(1)
hot dogs
(2)
ice cream
(3)
Korean
(1)
Los Angeles
(3)
Mexican
(2)
muffins
(2)
New Jersey
(1)
Nicaragua
(5)
pastry
(4)
pork
(4)
restaurants
(6)
rice
(4)
sandwich
(2)
shops
(1)
Thanksgiving
(3)
turkey
(1)
Turkish
(1)
vegetarian
(3)
vegetarian option
(2)
Sites I Like
Bedford Cheese Shop
Eatwild
Epicurious
Food & Wine
In the Kitchen & On the Road with Dorie
NY Times Dining
Savenor's Market
Sustainable Table
Interesting Articles
Conference Addresses Food Shortages & Other Issues, NY Times
Recipe Deal Breakers, NY Times
The Extravagant Gourmets, Slate
The Agony of the Food Snob, Slate
Q&A with John Powell (UN/WFP), Gourmet
Pollution Price Tag, NY Times
Waste Not, The Atlantic
Calories: Just Part of the Picture, NY Times
Sticker Shock for the Weight Conscious, NY Times
Pasadena's Whole Foods Market: Is It Sustainable Design?, LA Times
Your Meat is Green, Chowhound
Economic Woes Hit American Stomachs, AP/CNN
Do You Know How to Read 'Green'?, CNN
Sticker Shock in the Organic Aisles, NY Times
Bass Market, NY Times
Rethinking the Meat-Guzzler, NY Times
Biotech Grains, NY Times
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